Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P

    Sous vide went off overnight

    Hi, I put a joint of beef in the sous vide at 132.8 degrees F for 24 hours. However, after I would guess 15 or 16 hours, enough of the water had evaporated to turn the sous vide off. When I saw this is the morning the temperature had dropped to 90 degrees F. I added more water and put it up to...
Top Bottom
Back
Clicky