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Yeah, I'm still undecided. Might just run with wood and take my chances with the fire risk vs the food contaminants. But, that said, it's probably safer than eating Cheerios....and a lot of other processed foods!
Thanks. Did you seal the edges after it was cut? This is from the Hardie backer board data sheet: BASIC COMPOSITION 90% Portland cement and sand; 10% cellulose fiber and selected additives. HardieBacker cement board does not contain asbestos, gypsum, glass fiber, or added formaldehyde.
Thanks everyone for the input. Based on what I'm hearing I think I'll look for another option. My preference would be to just leave it be wood. I just wish I could be confident that it would be safe at temps in that 250 range.
I've seen a few builds where cement board was used to line the interior of the smokehouse. Is cement board considered a safe material for smoking at higher temperatures ..... like 250 or even 300?