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Hi,
I have a few questions on safely transporting cooked pork.
We are having a family cookout an hour and half drive away.
I have been asked to smoke pork ribs and shoulder for pulled pork sandwiches.
Should I pull the pork before or at the cookout?
Should I leave with hot off the...
HI,
Newbee here and looking to put this PIT BOSS PLATINUM BRUNSWICK in my shopping cart.
Any of you's with one still happy with your Brunswick purchase? I could not determine if the two meat probes connected inside the box as I did not see any holes on the controller.
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