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bland hotdogs
cooked at 180 for 20 minutes. I had 20 pounds with 5 pounds of cheddar. Im thinking of taking five pounds of the mix, adding a pound of pork sausage and hunter blend sausage mix at a 50% rate for smoke polish. Can always add more seasoning as necessary. Thoughts?- Foxvalley
- Post #6
- Forum: For New Members
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bland hotdogs
I have never reground meat that was cooked. Do you think it will get mushy or have bad texture?- Foxvalley
- Post #3
- Forum: For New Members
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bland hotdogs
I used a pre-blended mix for hotdogs with a 60/40 venison / pork but with no melt cheddar double grind blend. I cooked them in high temp water in lieu of smoke. They had no flavor and I removed them from the removable casing. Is it possible to re-blend this meat with some added pork and...- Foxvalley
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- Replies: 10
- Forum: For New Members
