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  1. H

    Masterbuilt Electric Smoker - the brisket temp that won't rise...

    Thank you for your reply! I'm using the thermometer below. Might be time to switch though.
  2. H

    Masterbuilt Electric Smoker - the brisket temp that won't rise...

    30" MES had both points and flats cooking simultaneously at 225 F left the door closed stopped adding wood chips (dry) after 145 F wrapped in pink paper at 165 F waited 14 hours with thermometer in the thickest part of a point Meat temp never climbed above 187 F Gave up and tested by poking it...
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