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  1. C

    Burn pot filling up on Pit Boss vertical smoker

    I am still relatively new to smoking meat and I currently have 2 corned beef brisket flats in my Pit Boss vertical smoker. They have been cooking for about 8 hours, but I just noticed that the temperature in my smoker was starting to creep up. I have it set to 250, but it has reached as high...
  2. C

    Low boom from vertical smoker and embers on the deck

    I have a Pit Boss Series 4 vertical smoker and I am a relative newbie to the smoker world. I have done a few pork shoulders, some briskets, and ribs in the past, but only on a very occasional basis. Yesterday I decided to smoke a pork shoulder for dinner. I cleaned the burn pot out in the...
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