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  1. Schwarzwald Metzger

    First spit-roasted pig

    Outstanding Brother!
  2. Schwarzwald Metzger

    How to price jerky to sell?

    HHaahahahaha! This!
  3. Schwarzwald Metzger

    How to price jerky to sell?

    I agree, it is annoying when supermarkets use colloquialisms instead of actual cuts. It makes it harder for the casual shopper to get the right cut.... Just my opinion of course.
  4. Schwarzwald Metzger

    How to price jerky to sell?

    Go Blue! Technically London Broil isn't a cut, it's a cooking technique. Do you know what cut you are using? Try getting eye of round for jerky making...it's cheap and super lean. Perfect for jerky. Just my opinion. Brad
  5. Schwarzwald Metzger

    Hidden steaks in a chuck roll sub primal

    Got this 22 lbs Black Angus chuck roll for $4.95/lbs. Threw it into my dry ager at 34 F at 82 percent humidity. Pulled it out today. Chopped it up with a breaking and boning knife. I was able to get seven Denver steaks, two chuck eye steaks, one sierra steak, stew meat for...
  6. Schwarzwald Metzger

    Late St Patti Corned Beef

    I've tried numerous brines, this one has been the best IMO. This one is a modified recipe from the book "In the Charcuterie" by Taylor Boetticher and Toponia Miller. I find the honey tastes better than sugar. I use the Michael Simmons recipe for pastrami as it's brine contains no salt only...
  7. Schwarzwald Metzger

    Curing Corned Beef Recipe?

    I just posted my recipe for it if you are interested. https://www.smokingmeatforums.com/threads/late-st-patti-corned-beef.326461/ Brad
  8. Schwarzwald Metzger

    Smoked Chicken Meatloaf

    Looks absolutely delicious! Brad
  9. Schwarzwald Metzger

    Late St Patti Corned Beef

    I started brining this late and completely forgot about St Patty's Day. Better late than never. Meat: -9 lbs brisket flat Brine: -10.4 L Boiling Water -600 g Kosher Salt -45 g Curing Salt 1 -200 g Honey -5 tsp Peppercorns -5 tsp Yellow mustard seed -2 tsp Coriander seeds -3 juniper berries...
  10. Schwarzwald Metzger

    Name my smoker build.

    That thing looks legitimately refined, like Wilford Brimley. Call it Brim. Brad
  11. Schwarzwald Metzger

    Non-Fermented and Firm/Dry Beef Snack Stick: Any Advice to add "snap" to my sticks?

    Nice!
  12. Schwarzwald Metzger

    Busted pork chop dinner, how to fix it?

    I came here to basically say what Chopsaw said in a less articulate way. Brines require salt. Just my 2 cents. Brad
  13. Schwarzwald Metzger

    Sausage on pellet grill

    I remove the heat plate on my pellet, hang the sausage, and smoke pellets in a tube.
  14. Schwarzwald Metzger

    Texas Sausage

    Are you talking about Kreuz Sausage? It's a no frills, outstanding, simple sausage with a cult following.
  15. Schwarzwald Metzger

    Baby Backs and Beans

    Looks great Ron. I too live in Tampa area-- Riverview. Have you ever tried Black dog firewood? A buddy of mine swears by the company, especially for BBQ. Brad
  16. Schwarzwald Metzger

    Beef Cheek Tacos

    Man those look great! Thx for sharing! Brad
  17. Schwarzwald Metzger

    New I'm hi here...Hi I'm new here

    Welcome from Tampa. Brad
  18. Schwarzwald Metzger

    Spinning a Duck

    I did some duck a while back and posted this on it. It's basically a variation of a recipe I took from Chuds BBQ. Brad https://www.smokingmeatforums.com/threads/grilled-duck-confit.323354/#post-2463068
  19. Schwarzwald Metzger

    Oyster Mushroom, Crab, and Brie Soup

    Looks absolutely amazing. I am going to try this. You got me thinking... There are a lot of BBQ channels on YouTube, but non of those channels review BBQ cookbooks or the recipes within... An enterprising individual could fill a gap in a crowded space. 🤔
  20. Schwarzwald Metzger

    Venison Bologna is a good thing! (Lots pics )

    Nice rig you have there. Congrats!
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