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Does my sausage look ok
they were fermented for 24hrs at room temp then put in to cure on the 31st Oct so the start of the third week, im not so worried about the white/green, its the off white stuff furry ive not seen before, would i get away with wiping with a vinegar solution and lowering the RH? -
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Does my sausage look ok
Evening all... My first attempt and curing salamis and whole muscle, I've tried searching the forum for my answer (as I'm sure it's been asked many a time) but ot found what I'm looking I've got a good amount of white mold growth but noticed the start of some almost brown mold... My question...
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