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Also, it is 37 where I'm at and I'm afraid it may take a bit longer to get the turkey to 167 in the smoker. Is there a benchmark for getting the temp in the bird up before I would take it out and finish it in the oven?
I am smoking three turkeys one at a time on a MES. I may have already made a mistake but I am brining two birds for about 10 hours before I start smoking the first bird. The second one will be in the brine for about 16-18 hours before I am able to get it started. Is that too long to leave it in...
I posted a question in the Poultry forum, but hoping for some more help. I am smoking three 16-20 lb. turkeys for Thanksgiving in a brand new Masterbuilt Digital. This is my second MB. The question is can I smoke all three at once, and how much extra time should I account for three turkeys, if...
Thanks for all the feedback. I have no problem doing in two cooks. I can smoke one through the night, and then put the other two for the second shift. If I take the first turkey out at 165F or thereabouts and put it in a covered roasting pan, do I need to refrigerate it until I reheat it. It is...
Thanks for all the feedback. I have no problem doing in two cooks. I can smoke one through the night, and then put the other two for the second shift. If I take the first turkey out at 165F or thereabouts and put it in a covered roasting pan, do I need to refrigerate it until I reheat it. It is...
I'm pretty new to smoking and I follow Jeff's recipes to a T. I smoked the maple turkey last year for Thanksgiving and everyone raved about it. This year I am smoking three 16-20 lb. turkeys in a Masterbuilt Digital Smoker. The question is how should I calculate time for three turkeys as opposed...