Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I got everything ready to make a few logs of venison summer sausage this weekend and just realized I'm short on dehydrated jalapenos.
Wondering if mixing in either fresh chopped or canned jalapenos with the dehydrated ones I have will mess things up?
My vote goes to LEM as well. I had a cheap no name one for a few years then upgraded to a LEM big bite #12. Night and day difference.
I grind several hundred pounds of deer every year and with the LEM it grinds faster than I can load it. Keep an eye out for sales, that's when I bought mine.
I have the Weston brand press and use the square burger papers. Like others said it has a dial for the weight of the burger, I usually dile it back a little so there not as compact.
For deer burgers which is what we eat it works great. When I was making them by hand they would fall apart...
I have one. I have to push down on it until most of the air is out of the bag then the vacuum pulls it the rest of the way. But I wouldn't say I have to push overly hard.
Those look great! I'm looking forward to your recipe. I tried making hotdogs last year using the High mountain kit, taste was ok but texture was more like a brat. I have since purchased a 1/8 plate and was going to try several grinds as you did. Glad to see it worked.
Hi,
Is there a discount code for this month? I'll be placing a order soon for a vacmaster to replace my old foodsaver sealer and will get a few of your rolls to try also.
Thanks!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.