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  1. C

    Old Country BBQ Pits at Academy

    After you removed the baffle, did you add anything to help direct the heat up? And have you added the collector yet?
  2. C

    LSG Cross Flow Technology

    Nice! What happened when the chamber was full of meat? Does this new baffle still cause it to cook more from top-down?
  3. C

    LSG Cross Flow Technology

    Do you still use this cross flow baffle?
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