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K
Losing a lot of juice while resting brisket
Ive tried resting at room temp, resting in a cooler with towels, and resting in the oven that ive allowed to warm to 150 or so and turned off to allow to cool the brisket slower. All of these methods tend to give me a BUNCH of extra juice and or fat accumulating in the pan its in. Ive even... -
K
Losing a lot of juice while resting brisket
Seems like every time i smoke a brisket, i rest it on a sheet pan, and when its fully rested, the sheet pan is about half full of fat/juice that has run out of the brisket and paper. I know a small amount of it is the tallow on the paper, but watching videos online, there doesnt seem to be all...
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