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Umai Landjaeger
Venison when available, if not, beef works well. 50/50 or 60/40 with pork shoulder is most common. -
Iberico Secreto tapas-style with chimichurri and potatoes roasted in beef tallow
Iberico secreto is delicious. We grill it with only salt then squeeze lemon juice on each bite.- PorkRub
- Post #5
- Forum: Grilling Pork
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