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Smoker turned off while smoking a brisket
Oops. Wasn’t quite sure how to attach to this thread, so just replied to the latest. Thanks for the quick response. No I didn’t inject it, just the salt and spice rub. Also put it on the smoker cold from the fridge. I just don’t think it got to 140 and fear the smoker was off for quite some...- Colinp1
- Post #59
- Forum: Food Safety
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Smoker turned off while smoking a brisket
Hi Jimmy, I had a similar problem to many of the above. Smoking my first brisket here. 10-1/2 lbs. salt and spiced it and let it rest in the fridge for a couple of hours before putting it in the smoker at 10pm at 225. Put temp down to 200 at 11 (I think this is what did me in). Went to bed...- Colinp1
- Post #57
- Forum: Food Safety
