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  1. N

    Smoking Meat Several Days Before Serving

    I was going to smoke some chicken thighs the day of the gathering and keep them warm wrapped and in a cooler
  2. N

    Smoking Meat Several Days Before Serving

    Thanxs😎
  3. N

    Smoking Meat Several Days Before Serving

    I’m having friends over for dinner and want to have all the meat smoked before the day of the event. I’m doing pork butt, chuck roasts and chicken. Any ideas/tips/concerns about that proces? Thanking you in advance.
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