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  1. msradell

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful for still being able to enjoy Thanksgiving. A few years ago I became seriously ill and almost didn't survive. Even though I know disabled and depend on the goodness of others to help me do things I used to do myself at least I'm still here and able to enjoy Thanksgiving and...
  2. msradell

    Stand for MES 30

    Have anybody build a stand for their MES 30? I know they make several different stands that you can buy but the tallest of them is only about 16" I'm looking for something about 30". I've done a lot of searching and can't find anything commercially available if I may end up having a friend build...
  3. msradell

    Freeze before or after smoking?

    I'd freeze it whole and then cook it on the 3rd, if you cook it now you take a chance of it drying out.  If you cook it now I would definitely pull the pork before freezing.  Not quite sure what I would do with the brisket but I'd probably leave it whole and slice it after defrosting.
  4. msradell

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke crabs and shrimp this summer!
  5. msradell

    Potatoes in smoker

    Thanks!  I was planning on checking them with a fork but just wanted to know about when to start them.
  6. msradell

    Potatoes in smoker

    I've been thinking about throwing a few potatoes in a smoker while doing a brisket or butt.  Does anybody have any idea how long a nice sized baked potato or sweet potato would take to cook at 225° - 250° ?  What internal temperature should they could to?
  7. msradell

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    ~~“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _fresh ham  for Thanksgiving.”
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