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Hey guys, recently purchased the cold smoker attachment for my 30in MES smoker. I had seen recomondations that it produces smoke better than these newer models without having to break the woodchip tray and get it closer to the heating element, plus also opens up the option of cold smoking stuff...
How happy are people with these types of smokers? Do they only use charcoal for the what and smoke or do you also add wood chips/chunks in as well for different flavors?
These RecTecs look so nice. Do you guys use them for grilling as well or just smoking? What's the max temp they get up to?
I am kicking myself for buying a new MES 30 to replace my old one instead of just looking into sucking it up and spending the extra money on a better investment and...
I have what I would have to assume is a MES 30 Gen 2.5 based on your pictures. It has the controller on the top center with the little shade cover over it and the drip pan that pulls out from the bottom center on the front of the unit. I love this thing compared to the newer "Pro 30" unit that I...
I recently purchased one of these and cannot say I would recommend it so far from my experience. I have an old MB 30" electric smoker, I am not sure of which model and generation it is as MB is terrible with their naming/numbering scheme and my old one was so much better. Felt like it held temp...
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