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Brisket Temp
Thank you for all of your awesome advice! Here are a few pics of the end result! Delicious 😋- NicciDawn
- Post #19
- Forum: For New Members
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Brisket Temp
Thank you for the advice and taking time to help me out! Ill be sure to double check my thermometers... I hadn't known that having them in fat pockets was even a thing!- NicciDawn
- Post #7
- Forum: For New Members
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Brisket Temp
Thank you for the encouragement and advice! Very appreciated! I have a good cooler, so ill pop it in there!- NicciDawn
- Post #6
- Forum: For New Members
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Brisket Temp
Thank you so much! Ill be sure to share pics! I hadn't know that the thermometer could be in a fat pocket, so I will double check that. My Traeger has two probes, so ill check them both.- NicciDawn
- Post #5
- Forum: For New Members
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Brisket Temp
Hey all! I got up at 1 am prepped and put a 9lb brisket on my Traeger. It’s the 5th or 6th time I’ve made one and I injected it with a seasoned broth and coated it in a rub. Then I tossed it on the Traeger at 225 for 4/5ish hours until it got over 160. I got up this morning at 6 and wrapped it...- NicciDawn
- Thread
- Replies: 20
- Forum: For New Members
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