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  1. K

    First try with smoker

    It's hard to tell in the picture but the juice was dripping out of brisket and it was like cutting Jello, even after resting several hours.
  2. K

    First try with smoker

    I had this given to me. It just needed cleaning up.
  3. K

    First try with smoker

    We'll, I got to try out the smoker finally. I made a 16 pound packer, two 8 pound Boston butts, and four slabs of St Louis ribs. Everything came out really great. The bark was darker than I expected, but the meat was moist and tender, and the flavor was just right. I can't take any credit...
  4. K

    Brisket rub on pulled pork?

    Celery seed, I've never tried that. I know celery is a staple for making soups so I guess I'll have to get some and try it out. Thanks for the suggestion!
  5. K

    Thermometer

    Inkbird WIFI definitely. My first brisket, I was watching it like a hawk while driving my wife to Costco. Got back to the house as it reached 205, not a minute to spare.
  6. K

    Brisket rub on pulled pork?

    Thanks for all the input, looks like I'll be using it on the pork. I'll let everyone know how it goes.
  7. K

    Brisket rub on pulled pork?

    When they opened a location in Tallahassee, they posted the recipe in the newspaper. I copied it down and have been making it for years. 4R Brisket Rub Makes 1/4 cup 2 tablespoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon oregano 1 teaspoon coarse...
  8. K

    The History of Aprons

    I can't remember a time that grandma wasn't wearing an apron. She had checkered and floral ones, and wore them from morning until bed time. She usually had a pin stuck in the front in case she needed to sew something.
  9. K

    Brisket rub on pulled pork?

    For several years I've been using 4Rivers brisket rub on all sorts of stuff. My wife loves it on fried fish, chicken, and steak. I used it on an actual brisket and it was great. It's the same one they use at their restaurants. I was thinking about using it on pulled pork, but didn't know how...
  10. K

    Got myself a smoker on a trailer, never smoked before.

    Okay, so I fired it up and let it stabilize for an hour. Wispy blue smoke within 20 minutes burning split oak pieces. My left gauge was at 250, the main grate was 254 and the upper was at 281. My right gauge was at 330, the main grate was at 255 and the upper was at 340. So both lower ones...
  11. K

    Got myself a smoker on a trailer, never smoked before.

    I'll take some pictures this afternoon and post them. I'm going to fire it up and do some temperature checks at the same time.
  12. K

    Got myself a smoker on a trailer, never smoked before.

    I'm not in sales, but I know we've sold a couple this month and should be getting in a few more in the next couple weeks. I drove one back from Tampa last month, sweet ride.
  13. K

    Got myself a smoker on a trailer, never smoked before.

    We used it for open houses at the local Kenworth store. When our store was bought out, the new owners didn't want it, so the previous owner gave it to me. It's been sitting for a couple of years and needed work, but the inside was clean and well seasoned. I had to replace the cutting boards and...
  14. K

    Got myself a smoker on a trailer, never smoked before.

    I bought an Inkbird 4 probe wireless, but it arrived about half way through the brisket cook. I only tried one probe into the meat and pulled it at 205. Next batch I'll be using all four probes in different spots to figure out each area of the smoker.
  15. K

    Got myself a smoker on a trailer, never smoked before.

    Hi to everyone out there on SMF, I'm Kurt from Orlando. I was given a large smoker on a trailer, but my total experience smoking is a slab of ribs on a Weber grill. I have been working on the smoker for a while now, just cleaning, painting, and replacing the cutting boards. I know that I will...
  16. K

    Hi there, I'd like to share the Bluetooth Grill BBQ Meat Thermometer & Instant Read Thermometer IHT-1P with you.

    I just registered today and this was the first post that came up. I bought the IBBQ-4T last month for my first brisket ever. I was leery about installing the app on my phone, but it was fast and connected right away. I can't comment on all four of the probes, but the one I used tracked exactly...
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