-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Wrightjnr2
- Order by date
-
W
So what happened with my first big smoke??
Short version: I'm used to 6 -7 lb pork shoulder taking less than 8 hours to cook at around 225-250 with Texas crutch. This time I have two shoulders that were similar in weight. Not super fatty (didn't have any unrendered fat when I pulled either shoulder). One shoulder, around 6 lbs was...- Wrightjnr2
- Thread
- Replies: 2
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
