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    Choice Brisket - Dry

    That's awesome! Thanks!
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    Choice Brisket - Dry

    I've been using the built-in thermometer, but I have another one I can use. Thanks!
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    Choice Brisket - Dry

    Thanks for that info. I don't think I've ever heard that. I'll have to try it.
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    Choice Brisket - Dry

    Interesting... I'm in North Alabama, so no crazy high elevation where I am.
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    Choice Brisket - Dry

    Injecting with tallow is a good idea. I would think that would help make up for the lack of marbling in the meat.
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    Choice Brisket - Dry

    I found a good deal on briskets at Kroger ($1.99/lb), so I bought several. However, they are "Choice". I tried to pick the best ones I could find hoping they would be close to "Prime." I've cooked a couple of them and both have turned out a little dry... The first one I cooked to approx. 165...
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    Store Bought Sausage

    Thanks, Bear. And, thank you for your service to our country.
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    Store Bought Sausage

    Thanks, Ray! I'm sure you're right, but that sounds like another expensive hobby I need to stay away from! Haha!
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    Store Bought Sausage

    Thanks everyone! I will look for a local butcher. Sounds like that's my best bet. I'll also look for the Premio brand.
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    Store Bought Sausage

    Any recommendations for good store bought sausages for smoking? I'm from Alabama, and I know that Conecuh sausage is popular here (and delicious). I've heard that Polk's cajun sausage from Sam's Club is good, but I've never tried it. This is my first post. I'm enjoying reading everyone's...
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    New Alabama Group

    I'm from the Huntsville area and new to the forum. Enjoying everyone's posts!
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    Brisket Saturday!

    Nice smoke ring!
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    Smoking a whole brisket

    I didn't have any issues when I smoked mine. I cooked the flat to 203 degrees, and it came out perfect. I don't remember the temp on the point, but I was very happy with the brisket.
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    Grilled chicken on smoker, first try.

    I smoked some chicken breasts on my pellet smoker, and they came out like rubber. Any tips to make them better? I think I smoked them around 225-250. I didn't make any notes because they were so terrible I wanted to forget them. Haha
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