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Can I wash off the pork belly brine and start over?
Thanks for the advice. I’ll proceed with greater caution and more attention to detail!- AwaitingTheFish
- Post #11
- Forum: Hot Smoked Bacon
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Can I wash off the pork belly brine and start over?
3.9 cups for the brine. 1.55 cups of water, 1.55 cups maple syrup, .8 cups of bourbon- AwaitingTheFish
- Post #5
- Forum: Hot Smoked Bacon
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Can I wash off the pork belly brine and start over?
Scaled up a recipe that called for 3/4 teaspoons of Prague powder for 3 #s of pork belly (https://fundiegofamily.com/cooking/cole-cooks-big-green-egg-smoked-bacon-recipe/), but used 2.25 Tablespoons instead (multiplied .75 t x 3 = 2.25 t, but misread and used Tablespoons). Because the recipe was...- AwaitingTheFish
- Post #3
- Forum: Hot Smoked Bacon
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Can I wash off the pork belly brine and start over?
Just getting started smoking, and could use some help! I am wet-curing pork belly 9.9 lbs of meat, used 3.5 Tablespoons Prague Powder, not the 2 teaspoons I should have used (according to the calculator at...- AwaitingTheFish
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- Replies: 11
- Forum: Hot Smoked Bacon
