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R
How to stop the dreaded white smoke when rolling on a new log
Wow! Thanks so much for all the advice, this is all extremely helpful!! @Hoosier1989 & @SmokinAl I did end up using smaller splits and that certainly helped. Out of interest, how often do you find yourself adding splits then? I seemed to have to be adding them every 15/20 mins or so which is...- rog
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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How to stop the dreaded white smoke when rolling on a new log
Hi there, I'm very new to smoking and have read and watched lots about how to use an offset smoker. Before I roll on a new split I heat the split up on top of the fire box (my fire box is too small to heat it up inside the fire box without it smouldering), I keep the firebox completely open for...- rog
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- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
