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I've done a lot of bbq'ing over the years though I wouldn't call myself an expert by any stretch. Somewhere around intermediate. I just upgraded from a Char-Griller Akorn to a Dyna-Glow offset smoker, and I did plenty of butts and loins on the Akorn. When I've done smokes and have wanted to keep...
Sure, that was the general idea. Logically, it seems to make sense to me as I've laid it out but I was just hoping that someone had had some experiences doing it before. Everybody was stacking a pyramid of charcoal and lighting it on fire before someone thought that there might be a better way...
That was my thought as well, the overheating aspect, but I can't see why that would really be a concern when you think about. One of my fav BBQ YouTubers to watch is Mad Scientist BBQ and I have to think that how he fuels his pit is probably how most people do it... you lay out coals to get the...
Hey all. New guy here. Been lurking a couple of days and figured it was time to join the commentary. I'll ask my question first and then give some more info for those who don't want to read my life story below... is there any benefit/harm to insulating your smoker year-round instead of only...