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Pork Butt - Challenge
Thanks gents - I thought they looked a different shape but I've been using the same butcher for 6 months and was having no problems before. I gave the benefit of doubt to them. Appreciate the support. I was quite nervous to post on something so simple in this world of smoking but was not having... -
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Pork Butt - Challenge
Thanks! Happy to be here but wish I had a better topic haha -
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Pork Butt - Challenge
Fair point/question. Would the mean be so dry undercooked? The temps are reading so over 200 and I’m not feeling them tender and buttery like normal. But considering the temp and cook times, it seems over cooked more than under. But maybe I’m wrong!! -
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Pork Butt - Challenge
Hello all - I have been smoking meat for about 1 1/2 years and generally have had good success. Recently however, I have had major challenges with the most forgiving cut of meat, the BB. It’s so frustrating. I am finding that the meat has been over cooked and dry but the fat is not rendering...
