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Two babyback rib questions
Thank you Al and Mcokevin! Kevin the reason I'm a fan of the foil is that it speeds things up, makes your finish time more consistent (in my personal experience), and you can also add a bath concoction into the foil which then permeates the meat with additional flavors of your choosing. I know... -
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Two babyback rib questions
Thanks for the replies everyone. Yeah I have been experimenting with checking temp too, but need to try out more temps. I was going higher (203-208) and found they were a bit too loose for me by that point. -
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Two babyback rib questions
Hi all. I've been working (slowly) to perfect my babyback selection and procedure and have a couple questions remaining. I'm using a weber bullet and I prefer the foiling technique. I cook them at 275F throughout the cook. I have been foiling them after 2 or 3 hours (going by time only), but...
