Search results for query: *

Hello all. I have been cutting over 500 deer a year in my family business we closed down. I would like to dapple in smoking sausage. I would like a basic smoked summer sausage recipe. We sent all of our smoked meat to a company in michigan. Thank you for any input

I know this question has been asked but cannot get a clear response. I have a 2018 argus fridge that im converting to a pellet smoker. They used high density polyurethane foam. Its 2inch cfc free polyurethane foamed insulation. Should I tear it out and replace with rockwool? Or leave it and...