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  1. Mike R.

    Spinning a local bird with some local sides.

    Our local farmers market open for the first time of the year last weekend and there was a new local meat vender and I picked up a whole chicken and some thighs from them. Then today we went to the local orchard/store and got some local sugar slap peas and potatoes. So I broke out the...
  2. Mike R.

    Filipino Style BBQ Pork and Chicken Skewers

    First time ever making this. I followed this recipe closely. https://www.atbbq.com/thesauce/recipes/filipino-barbecue-pork-with-achara/ After ordering the banana cutsup and the calamansi juice from Amazon, I went to the local store to get the few other items I needed, one of them being a...
  3. Mike R.

    Peruvian Chicken and Cajun Rice

    One of my most favorite meals to cook with charcoal and wood is Peruvian Chicken. If it is whole bird I love to rotisserie it. If it is bone in skin on pieces I love using the vortex. I had a bunch of chicken pieces so Thursday morning before I went to work I got all of pieces marinading with a...
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