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How to smoke a third of a brisket for an afternoon gathering?
Hey all, need some advice on how to smoke partial piece of brisket I have a 4.5lb chunk of brisket. It's the end with the point (with a small portion of the flat). It's 3.5 inches thick and roughly 6-7 inches wide. I'm having a BBQ next week for late afternoon (roughly 3pm) and am unsure on...
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