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    Masterbuilt two door propane smoker: I want to cook leg quarters hot and fast

    TLDR: How can I cook leg quarters on high without over smoking or flareups? I just started using this smoker, it is a hand me down in great condition. I like smoke, but what I'm trying to do is use it as outdoor oven. We are eating keto, and for reasons of economy and ease, baked leg quarters...
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    Cres Cor Heated Cabinet

    I've abandoned my other plans and bought a non-functional warming cabinet. It's the cube style, smaller than I wanted but still plenty of room for a beginner like me. I'm planning on a maze in a "mailbox", but it would be in a drawer under the smoker. For heat I like the ease of 120v electric...
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    What's leftover after the burn?

    I've never used any of these devices, so I just don't know-what residue is left behind after burn? Charcoal? Ashes?
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    Locating exhaust lower than the smoke generator

    Has anyone located the smoke exhaust exit point lower in the smoke chamber than where the smoke enters? The idea is to allow the smoke to under go stratification before it leaves the chamber, increasing the dwell time.
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    Continental Freezer, worth the work?

    Hi, I'm totally to smoking, as in the only regular smoking I've done is in a modified Big Easy Infrared Turkey Fryer, which I have been told isn't real smoking at all. A few years ago I did a huge multi device cook with my sister, a chef, and her husband. We muddled through and made some nice...
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