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Love the PBR stuff!

Rest in peace Eric. And thanks for all the help brother.....

Yes. Lots of rubs, sauces, ect. The main reason I go there are the bags B&B of competition blend pellets.

Looks amazing! Did you go with beef or pork for the fine grind meat?

I'm in.....

Thanks for posting. Our house came with a glass top and we've hated it since day one. Been here 12 years but I'm too cheap to replace it. Planning to move soon anyway. Is that unit big enough to handle a 12" cast iron pan or a large dutch oven? I think the only thing we have that wouldn't be...

That's a nice rig. That Winchester ammo is decent but at my shop we consider it a bit overpriced for what it is. Any 9mm ammo 140gr or heavier is going to be subsonic out of a pistol. 147 is better. Fiocchi 158gr is hands down the quietest. Part number 9APE. Our cost is $4 less per box but not...

Basically a propane torch with a long handle that doesn't focus the flame. https://www.homedepot.com/p/Flame-King-340-000-BTU-Propane-Torch-Self-Igniting-with-Turbo-Blast-Trigger-and-Flow-Valve-YSN340K/317903308?g_store=174&source=shoppingads&locale=en-US&fp=ggl

Works just fine that way. Done it many times. You won't be disappointed.

Thanks for posting this! We have a GE that came with the house. My control panel looks a lot different than the one in the video but the process worked exactly as described. I've complained for years that it only went down to 170. Not any more!

Following along.....

Yep! They are my wife's favorite ones.

I've used that brine on chicken for a while now with very good results. How long would you brine a turkey breast?

I do the same except usually put in fridge overnight. Never fails.

I saw those a few days ago and almost bought one. Please let us know how it turns out!

One can hope. Seems like lots less of them here in GA this year as well. Joro spiders may be on the way to you though lol. They are a new one here the last couple of years. Harmless to people but very prolific. All the big webs are a pain. Kinda cool unless you're afraid of spiders. They are...

Yep. I knew that. Had no idea chickens were the same.

Interesting. I've been around chickens all of my life and didn't know that. Never raised them personally but lots of family and friends do. How long does the average hen lay until they run out?

Oh yeah that's the stuff! Gotta be one of the most underrated/unknown cuts of meat. I hope it stays that way lol.

I've had very similar looking discoloration on dry cured bellies in bags. Usually just splotches though. Always seems like it happens when I don't get most of the air out of the bag. Not saying that is why, just an observation. I've never had an off smell or slimy feel. A long time ago I tried...