Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just finished grinding 10 lbs of goose breasts with pork fat for sausage. When I finished I cannot get the ring cap off of the Chute of the grinder (altra meat grinder). I have tried using a wrench and a bunch of other methods to get the cap off. I believe that some fat/meat has gotten stuck...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.