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Hi Bear, these look great!
I'm new around here but I'm already a huge fan of your step-by steps. I'll be making some bacon (extra smoky) real soon!
What's CBP? I assume you don't mean customs and border patrol?
Have a great Sunday,
Josh
Thanks, Jim! Yeah the people seem really great here. As soon as I get to cook anything you'll be seeing a post. Unfortunately it's probably going to be a few weeks until I get to start my next smoking project, but I can hardly wait. I've got plans for some cooks, just no time right now.
I've never tried making any sausage. Well, I tried making american breakfast sausage in patty form, which turned out great. Maybe one day I'll have a go at some real sausage.
Oh man, I haven't been to Sandusky in ages! It's so beautiful up there.
Living in Germany is pretty great, but I get pretty homesick for the Buckeye State. I can't wait to be able to travel again and visit my family back home.
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