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Cold vs. Hot Smoked bacon?
Ok I have not made bacon before ever. I see you can hot smoke or cold smoke it. As far as I can tell, people hot smoke because it is safer and because it is easier to do (bbq pit). My question is it really safer? I mean you cook the bacon anyway, wouldn't that take care of any botulism concerns...- aaron10
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- Forum: Hot Smoked Bacon
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