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K
New member saying howdy
We're out in Sebastopol, CA, and just lucked into a big pile of high-quality sausage gear and a 20-lb capacity electric smoker. Hog heaven! We're at the skinny end of the learning curve but the progress is delicious. :>) -
K
New member saying howdy
Hi all, New to the forum, and came in in search of a weselna recipe. My husband and I enjoy making sausage and are starting to explore what our smoker can do as well. Looking forward to browsing the site. Kalia
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