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    AmesPhos Ratio???

    I’m looking at trying an AmesPhos injection on brisket at the restaurant I work for. We’re not a bbq restaurant, we’re a bar and grill with a bbq heavy menu if that makes any sense. Anyhow, Cooking for the day isn’t an option for us, really the only way we can make this all work is to batch cook...
  2. S

    Replacement Damper Help

    I’m the executive chef at a bar and grill and we’ve just bought a Meadow Creek pr72gt. This is the gas pig roaster, however we added the charcoal tray and second tier rack. I plan on using this setup primarily with lump charcoal and flavor wood....the boss insisted we have a gas option so this...
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