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  1. D

    Smoked Ribeye Roast Temperature Difficulties

    So basically it took about 4.5 hours. I guess it was similar to a stall. After about 3 hours it started going up about 5 degrees every 10 minutes. I guess it’s just a lesson to trust the process.
  2. D

    Smoked Ribeye Roast Temperature Difficulties

    I’m using the snake method and it usually works pretty well for me. I have a cable thermometer dangling above the meat from the air vent.
  3. D

    Smoked Ribeye Roast Temperature Difficulties

    Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 degrees. At this rate it’ll take another 3 hours. Does anyone know why this is occurring and how to fix it? I was planning on...
    • DanielTurner
    • Thread
    • beef ribeye smoker steak
    • Replies: 5
    • Forum: Beef
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