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Hi Guys,
I tried Pop's Breakfast Sausage again, this time with a few tweaks:
I backed the salt off to 1.7%. It was much better, but I think I'll back it down even more in the next trial.
I kept the black pepper amount the same but I used fresh ground from my new Peugeot pepper mill. The new...
I got curious while I was on Amazon for the I & G so I took a look for MSG. ALL the brands in the nutrition info section listed a serving as 1/4 tsp and said it weighed 1g, so that's 4g per full tsp.
DailyLunatic - thanks for the nice write up!
I did some tweaks to Pop's Breakfast Sausage a couple weeks ago and added msg. The directions said 1/2 tsp per lb, so I measured out and weighed several 1/2 tsp increments and I came up with an average of 2.27 grams (4.54 / tsp), but yeah, no matter...
A few weeks ago I made some of Pop's Breakfast Sausage. I followed the recipe as closely as I could because I just hate it when people comment on a recipe and say they made the recipe EXCEPT they did this, that, etc.. In my opinion NOPE, you didn't make the recipe!
I have to admit that at...
.25% is a little low from what's usually recommended, isn't it? From what I found on the net usually 1/2 tsp per pound is recommended and a half a tsp weighs just under 4 grams. Figures to 8.8 grams per kg, or .88%? Is .88% more of a maximum and lesser amounts sometimes work better?
I did a little snooping in the nutrition facts for the national brands of breakfast sausage patties and did a little math (converting sodium to salt, then the percent of salt in the serving) and this is what I came up with:
1.8% Jimmy Dean
1.7% Johnsonville
1.7% Smithfield
1.6% Hormel
OK, the math works though I took the long way...again, my eyes are tired tonight (but I'm not, not a good combination for rational thinking, LOL!).
I popped this into a spreadsheet.
Pop's Original 8/2/1 Recipe:
Salt = 2.20%
Pepper = 0.55%
Sage = 0.28%
Changing just the salt to 5.5 oz and...
Thanks for the feedback guys!
It's been a long day...my glasses got broke and I'm low vision to start with, so I'm not sure I'm up to a bunch of math tonight, but here's my go at figuring out what percentage of salt is in Pop's spice mix:
Pop's spice mix
-------------------
8 oz salt
2 oz...
Hi Guys,
I've made a few batches of breakfast sausage, some from commercial spice mixes and some recipes I've found on the net. I haven't been overly happy with any of them.
I ran across pops69927's Country-Style Breakfast Sausage thread...