Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just finished mine using 3/8" pipe CC, 1/4" plate, and some Frankensteined parts from a cheapo smoker left on the side of the road and might be able to answer a few of the questions from my digging on here and doing myself:
1) Why does everyone start with cutting the doors first? I would...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.