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When my smoker arrives
- GilSmoker
- Post #8
- Forum: General Discussion
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When my smoker arrives
Wow! Thank you for the great tips!👍🏼👏🏼- GilSmoker
- Post #5
- Forum: General Discussion
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When my smoker arrives
So I’ll be getting my new smoker in a few days (Fornetto Basso) and I’d like to set up an easy first challenge. I was thinking maybe a spatchcock chicken and a salmon steak with some side vegetables. Any suggestions? I don’t want to run the rig for more than a few hours at first. Thanks.- GilSmoker
- Thread
- Replies: 9
- Forum: General Discussion
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Types of charcoal to use
I’m sure there is plenty of discussion about this but I’m looking for a simple answer regarding use of briquettes vs. lump charcoal and which brands are the best. Specifically, which type creates less ash, burns with the best consistency, and allows for long, slow heat. Please let me know what...- GilSmoker
- Thread
- Replies: 8
- Forum: General Discussion
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Hello! New to the forum.
Hi, folks! I just began my initiation into the world of smoking by purchasing a Fornetto Basso 18” Bullet on EBay. I wanted a WSM but I didn’t want to wait for a deal or for Home Depot to have a sale. Plus I really like some of the features of the Fornetto (tri-level chambers, integrated fuel...
