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- Users: Pnwfisher001
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Help im new did i add too much cure#1
I was worried about the cure #1 so I just rinsed well and started a new brine. I figured the fish would lose salinity. I was actually following a recipe from YouTube a guy used for smoked can oysters. He used 2cups sugar 1 cup salt and on tablespoon cure #1. I had no idea cure #1 could be...- Pnwfisher001
- Post #10
- Forum: For New Members
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Help im new did i add too much cure#1
It was in the dry brine with pickling salt for 3 to 4 hours. I washed it off because I was worried about the amount of cure #1. Then I brined it overnight in a wet brine. I'm just worried about the amount of cure #1 I ised- Pnwfisher001
- Post #8
- Forum: For New Members
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Help im new did i add too much cure#1
I see this has been posted a bunch I searched but I'm not sure if I added too much cure #1 to my dry brine for smoked smelt. (2lb Brown sugar . 3/4 cup salt. 1 and a 1/2 tps cure #1) this was for about 8 or 9 pounds of smelt in a dry brine. If I did use too much will rinsing the smelt with...- Pnwfisher001
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- Replies: 10
- Forum: For New Members
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