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Hey! I'm visiting Texas and I'd like to buy a brisket or 2 to take back home with me. I'm not from the US and brisket has gotten super expensive back home. Choice grade is about the price of a prime here in the US, if not more. So I thought I might as well take advantage of that and get a nice...
Newbie-ish to the BBQ scene. I only started to properly BBQ about a year ago, after wanting to for years. The only sort of BBQ I did before this was cooking seafood over an open fire on the beach after catching it. Now I'm firing up the grill or smoker at least twice a week.
I now have a 22"...
So I've been wanting to cold smoke some fish like wahoo and swordfish but I'm unsure if I'm able to because of the climate that I'm in, its pretty hot. and i dont know how i feel about fish sitting outside for several hours at that temp.
Any of you guys around Florida or those areas cold smoke...