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Question About Cooking Temp for a 12 lb Boston Butt
Sorry for the late response. My crappy phone was having trouble accessing the website. It came out great. I put it in the over at 175 overnight. It stalled at about 160 so I put it on the grill again for a few hours. It was about 200° by the time the game started. And no one got sick from...- KingMikeTheGreat
- Post #7
- Forum: Pork
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Question About Cooking Temp for a 12 lb Boston Butt
I'm cooking a 12 lb Boston Butt for the Superbowl tomorrow. I generally smoke them to around 195° (gets it really tender, but can still mostly be sliced). Since the game is at 5:30 Louisiana time, I would have to start it at roughly 10 pm which I REALLY don't want to do. I've put roasts in...- KingMikeTheGreat
- Thread
- Replies: 7
- Forum: Pork
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Chaudin, also known as ponce
I was thinking the same thing! Didn't expect to see chaudin on a non Louisiana site!- KingMikeTheGreat
- Post #11
- Forum: Pork
