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R
EQ spice question
Hey guys/gals I am in the middle of getting my FIRST homemade pork belly ready for a bacon recipe. Found a recipe I liked off the web (EQ recipe) and did my calculations to get the right percentage based off 5kg. Eg. ¼ cup (32g) brown sugar for 5kg meat I cut my pork belly in half and weighed...- RebTech
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- Forum: Hot Smoked Bacon
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