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Thanks for the help guys, I have this obsession now to make Faux Slim Jims I'm also interested in recreating Firecrackers•Bahama Mamas•Tijuana Mamas with the picking and spicy sausages ummmm!
Hello,
First post, new to jerky making, made about 10lbs of finished muscle and ground jerky so far (beef and venison), I do not have a smoker just a dehydrator and I want to do a true slim-Jim style of pepperoni stick, I have a LEM cannon and have read that I might be able to put a 10mm...
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