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Weber Smokey Mountain 18.5, waiting on MODs: Flame Boss 500 for temp regulation and lava lock gasket kit to seal it up a lil better. Cant wait to make a video with it, and I’m totally giving you guys all the credit for the advice on putting this together!
Hey all, looking for some insight on my next purchase. I have totally outgrown my electric smoker. (Thanks but no thanks) I have a pellet grill, which I love and get some goooood bark at low temps. Even a smoke ring.
but I’m curious what y’all use. What’s next? Ceramic cooker like a green egg...
before cooking your brisket check out Malcom Reed from Howtobbqright on YouTube. He has a lot of great brisket videos and I learned a TON from his channel.
Thanks for taking the time to share this, wow. I just leaned so much. So, my auger does not have a washer at the end of it. Should I worry about that? I watched some cleaning videos for my model and didn’t see one on there when they pulled it
hey, thanks for saying that. So I got these:
To do that, but what is the “washer” and “washer face” I don’t want to wreck this grinder like my last one.
Not gonna lie, I’m pretty stoked about this. I’m gonna grind up some chuck tomorrow and make some smoked burgers. I saw on master chef once that graham puts ice cubes in the middle of his burgers, anyone here try that? I’m gonna give it a go, but instead of using water I think I’ll use beer...
Hey smokeylee, welcome. It’s my first day here as well!
The rec tec grill is a nice pellet grill. I seriously considered one before landing on the Traeger pro575. Pellet grills in general are very flexible because they can handle smoking at low temps, and have the ability to crank out high heat...
Hey guys, I was looking through the forum to see what other users are doing with some equipment I own and I noticed a lot of people having control panel issues with their Masterbuilts.
I have a 130b and I had to do this to fix it:
Afterwards I sealed it up with high heat caulk. Not sure if this...