Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 8

    Monster pork rib help please.

    long time lurker, first time poster. got these bad boys this week. 10lbs and 12 ribs per pack. going to use my go to pork rub (Sweet Rub O’ Mine) any suggestions on cooking ribs this size? I was thinking to stick with the 3-2-1 formula but due to the size should I be cooking at 250-265? Maybe...
Top Bottom
Back
Clicky