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Might be a stupid question. What is that rack you are using to hold wings in place? Haven't seen one before and am now realizing how bad quality my homemade wings are...
Your wings look delicious
My god! Thank you for the recipe, I made some tweaks because I didn't have all the ingredients, but should be amazing nonetheless. Will try your recipe line by line once I can find maltose!
Rind adds amazing texture, I personally don't have childhood memories with this type of bacon, but do as of late. A local butcher started carrying it. I love just frying it in a pan, don't mess with poking holes or cutting. Curious to hear others' opinions!
No kidding! So at most they drained in that colander for ~5 minutes.
I'll have to try it, usually waste about 15 minutes letting them soak in a bowl of water.
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