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  1. G

    Bonito Wok smoked

    Wanted to make some home-made dashi and furikake so I pulled out the wok smoker. Rubbed a bonito with salt, sugar and cumin and left overnight in the fridge. Smoke base of rice, sesame seed, fennel seed, and cumin. Hot smoked about ~30 minutes.
    • Gordie
    • Thread
    • bonito dashi furikake wok woksmoke
    • Replies: 0
    • Forum: Fish
  2. G

    New smoke generator from scrap

    I should have prefaced that this was a burnout and test with leaves and cardboard in these gifs. It smoked nicely with the fruitwood et al.
  3. G

    New smoke generator from scrap

    Lynchee (fruit) wood and coconut husks
  4. G

    New smoke generator from scrap

    Made this NYE for some bacon and shoulder.
    • Gordie
    • Thread
    • metal finish scrap smoke generator smokehouse
    • Replies: 5
    • Forum: Roll Call
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