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Introduction
The modification seems to have been successful! I have crust forming on my ribs after the first 3 hrs, no moisture buildup, and it’s still smoking. I Just wrapped them.- cavibird
- Post #10
- Forum: For New Members
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Introduction
I got impatient and just did all the work with out taking pictures of everything. This is final result, currently doing a test “burn” with the new watt burner.- cavibird
- Post #9
- Forum: For New Members
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Introduction
Grill thermometer showed up today, due to the magic that is Amazon. Had to center it with the sticker. As the sticker is 7/16th out of center with the screws for the two handles. Next I started to attack the air intake set up. Decided I'm going to run a single 3/4" Copper intake pipe. I want...- cavibird
- Post #8
- Forum: For New Members
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Introduction
Another new guy here! Just joined today, I use a PK Original typically and I'm from Minnesota. I know what you're thinking how does a PK end up in Minnesota? Well I went to College in Little Rock AR. So mystery solved. I do own other grills, just prefer my PK Original. Joined because I'm doing...- cavibird
- Thread
- Replies: 9
- Forum: For New Members
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